1/2 lb. shredded or diced cooked chicken (She used one large boneless, skinless chicken breast, cooked in the oven)
3/4 c. barbecue sauce (bottled or homemade)
1/2 lb. bacon
1 onion, thinly sliced
2 c. shredded cheese (She used Monterrey Jack, but anything would work)
6 burrito-sized flour tortillas
Combine chicken and barbecue sauce. Set aside.
Dice the bacon and add to a small skillet. Cook until desired crispness. Remove bacon from skillet with a slotted spoon to drain.
Add the sliced onion to the bacon grease in the skillet. Cook for about 5 minutes, until fully cooked. Remove onions with a slotted spoon and drain.
Build quesadillas – on a tortilla layer cheese, chicken, bacon, onion, more cheese and top with a second tortilla.
Cook quesadillas in a large skillet with melted butter.
For more great recipes, check out our Top 25 Foodie Moms.