5 oz porridge oats
2 oz Rice Krispies
4 oz mixed exotic dried fruits eg: papaya, mango pineapple
4 oz unsalted butter
4 1/2 oz golden syrup
3 1/2 oz white chocolate broken into pieces
In a bowl combine the oats, Rice Krispies, chopped exotic fruits and nuts.
Put the butter, syrup and white chocolate into a saucepan and heat gently until melted.
Stir the mixture into the dry ingredients until they are well coated.
Line a muffin tray with 12 paper cases and divide the mixture between them, pressing down lightly.
Put in the fridge to set.
- Desserts, Cupcakes