This recipe comes from the group The Children's Table from member lauren.


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Roasted Root Veggies for Babies and Adults too!

Roasted Root Veggies for Babies and Adults too!

Ingredients

2 carrots
2 parsnips
1 sweet potato or yam
2 tablespoons olive oil
2 teaspoons thyme
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

  1. Preheat the oven to 400. Peel your root veggies. Carefully slice all of the veggies to roughly the same size.
  2. Put the vegetables in a glass or ceramic baking dish and drizzle with olive oil, thyme, salt and pepper. Toss to coat. Cook for 15-20 minutes.I tossed mine in a small bowl and then cooked the root vegetables on a tin-foil lined cookie sheet.
  3. If your child is small, you can puree it or chop it into the appropriate size for your child.

Makes 2 cups.

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