This recipe comes from the group The Children's Table from member lauren.


To get the recipe,

.

Roasted Root Veggies for Babies and Adults too!

Roasted Root Veggies for Babies and Adults too!

Ingredients

  1. 2 carrots
  2. 2 parsnips
  3. 1 sweet potato or yam
  4. 2 tablespoons olive oil
  5. 2 teaspoons thyme
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon pepper

Directions

  1. Preheat the oven to 400. Peel your root veggies. Carefully slice all of the veggies to roughly the same size.
  2. Put the vegetables in a glass or ceramic baking dish and drizzle with olive oil, thyme, salt and pepper. Toss to coat. Cook for 15-20 minutes.I tossed mine in a small bowl and then cooked the root vegetables on a tin-foil lined cookie sheet.
  3. If your child is small, you can puree it or chop it into the appropriate size for your child.

Makes 2 cups.

Average( votes):

Do you have a favorite product or recipe that your tots love? Share it with other lunch making mamas in The Children's Table group over in the LilSugar Community!