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Roasted Root Veggies For Babies and Adults Too!

This recipe comes from the group The Children's Table from member lauren.

To get the recipe,


Roasted Root Veggies for Babies and Adults too!

Roasted Root Veggies for Babies and Adults too!

Roasted Root Veggies for Babies and Adults too!


2 carrots
2 parsnips
1 sweet potato or yam
2 tablespoons olive oil
2 teaspoons thyme
1/4 teaspoon salt
1/4 teaspoon pepper


  1. Preheat the oven to 400. Peel your root veggies. Carefully slice all of the veggies to roughly the same size.
  2. Put the vegetables in a glass or ceramic baking dish and drizzle with olive oil, thyme, salt and pepper. Toss to coat. Cook for 15-20 minutes.I tossed mine in a small bowl and then cooked the root vegetables on a tin-foil lined cookie sheet.
  3. If your child is small, you can puree it or chop it into the appropriate size for your child.

Makes 2 cups.

Do you have a favorite product or recipe that your tots love? Share it with other lunch making mamas in The Children's Table group over in the LilSugar Community!

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SweetPeasMom SweetPeasMom 6 years
Sounds good, healthy and easy. I will try making this for SweetPea 2.0
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