- I x7 inch flour tortilla
- 1 tsp pesto
- 1 tbsp mayonnaise
- 1 large tomato, skinned, de-seeded and finely sliced (Push out as many seeds as possible. Pat dry on a paper towel.)
- Half ball mozzarella, sliced (2 oz)
- Drizzle of olive oil (optional)
Warm the wrap in a dry frying pan. Spread over the pesto and the mayonnaise.
Layer the tomato and mozzarella down the center of the wrap. Season with salt and pepper and a drizzle of olive oil (optional).
Roll up and cut in half. If you like you can secure them with a toothpick.
- Snacks, Kids