Your New Favorite BBQ Side Dish: Broccoli Crunch Salad

By Amanda Haas

Updated on 6/16/2014 at 10:49 AM

Broccoli Crunch Salad With Bacon and Currants

Cook Time8 minutes
Yieldserves 6

Amanda Haas

INGREDIENTS

    • 5 cups broccoli florets
    • 6 tablespoons canola mayonnaise
    • 1 tablespoon apple cider vinegar
    • 1 tablespoon agave syrup
    • 1⁄4 teaspoon freshly ground black pepper
    • 1⁄3 cup currants
    • 1⁄4 cup red onion, finely diced
    • 3 center-cut bacon slices, cooked and crumbled

    INSTRUCTIONS

      Notes

      My family always begs for Broccoli Crunch Salad from Whole Foods Market. One day I realized I could make it myself. The results were stellar!