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Cheddar Scallion Cupcakes With Whipped Cream Cheese

Cheddar Scallion Cupcakes with Whipped Cream Cheese


2 cups flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
2 eggs
½ stick butter, melted
1 cup shredded cheddar
1 cup sour cream
½ cup chopped scallions

4 ounces cream cheese, whipped



  1. Mix together flour, baking powder, baking soda, and salt.
  2. Add eggs, melted butter, and cheddar, beating until combined.
  3. Add sour cream and scallions and mix until combined. Mixture will be light and fluffy.
  4. Drop by spoonful into greased small muffin pan. Bake at 400 degrees F for 15 minutes or until golden brown. Best served warm or reheated in oven.

Top cupcakes with a dollop of whipped cream and slivers of scallions cut along the diagonal.

Source: Ming Makes Cupcakes

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