The next time you're making your family's favorite dish, cook a double (or triple) batch. Pop the extra in the freezer, making sure to write the date and dish on the ziplock bag, and you're guaranteed a quick dinner another night. Just about anything can be tossed in the freezer and still be tasty and fresh. Check out how this busy mama makes dinner a snap by cooking big batches of brown rice and freezing it in easy-to-reheat portions.
Source: Flickr user aMichiganMom