"I love taquitos, but most of the time when you find them, either at a fast food chain or your local Mexican restaurant, they're deep-fried to make them extracrispy and give them that great fried flavor," Weelicious's Catherine McCord says. "They're delicious, but I was intent on making an equally appealing yet healthier version." And that she did. In her Weelicious: One Family. One Meal, Catherine shares her cheesy chicken taquito recipe, which, when served up with an avocado sauce for dipping, is a healthy (and tasty) alternative to the frozen and restaurant versions.