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Keep It Fun

"I have had my boys at the restaurant helping before; we get wild and crazy. I think they both got a little worried when some employees started getting super stressed. Keep the environment light and fun; if you're calm, they will be calm. Put on music and dance around the kitchen."

Mark is shown here with his 8-year-old son, Owen.

Read More Mark EsteeFood And FunCooking With Kids
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