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Feta and Olive Oil Muffins

Adventurous eaters and lovers of all things savory will love this recipe! Leaving the butter behind — and using olive oil in its place — Cat Cora's created a lighter, and healthier, version of some sweet cakes for hungry kids. These feta and olive oil cakes don't require much baking time so they can be quickly prepared in the morning or the night before.

Image Source: Cat Cora
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