"These cute little crustless quiches are perfect for families on the go. Whip up a batch (or two) on Sunday evening, and you have an easy go-to breakfast for busy weekday mornings," Amanda says. "They're also quite versatile — this version features spinach and mozzarella, but cooked broccoli and cheddar or crispy bacon can easily be substituted or added. They freeze well, too."
Source: Lindsey Foutch