Spring Pea Salad
From Real Simple [1], June 2006
Ingredients
- 1/2 cup fresh mint leaves, torn
1 tablespoon capers, roughly chopped
1 small shallot, thinly sliced
1 teaspoon grated lemon zest
1/4 cup extra-virgin olive oil
1/8 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound green peas, blanched (if fresh) or thawed (if frozen)
1/2 cup (4 ounces) crumbled goat cheese
Directions
- In a medium bowl, combine the mint, capers, shallot, zest, oil, salt, and pepper.
- Add the peas and goat cheese and toss gently. Serve at room temperature.
Yield: Makes 4 servings
NUTRITION PER SERVING
CALORIES 357(63% from fat); FAT 25g (sat 9g); SUGAR 7g; PROTEIN 15g; CHOLESTEROL 30mg; SODIUM 228mg; FIBER 6g; CARBOHYDRATE 19g
Information
- Category
- Vegetables, Salads