Lemon Raspberry Fizz
From Giada De Laurentiis [1]
Ingredients
- 1 cup Champagne or sparkling water
1/4 cup limoncello liqueur
Crushed ice
2 tablespoons fresh raspberries or frozen raspberries, thawed
Directions
- In a small pitcher, combine the Champagne and limoncello.
- Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries.
- Pour the Champagne mixture over the ice and raspberries. Serve immediately.
Serves 2.
Information
- Category
- Drinks, Cocktails
- Cuisine
- North American