Beginner Cream Puffs

From Kraft Foods [1]

1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
1 cup cold milk
1 pkg. (4-serving size) vanilla flavor instant pudding & pie filling
1/2 cup thawed cool whip whipped topping
1 (2oz) square semi-sweet chocolate, melted

Preheat oven to 400°F.
Unfold pastry on lightly floured surface; roll out to 10-inch square. Cut into nine circles with 3-inch cookie cutter or rim of glass. Place on baking sheet. Bake 10 min. Remove to wire racks; cool completely.
Meanwhile, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.
Cut pastry circles horizontally in half.
Spoon pudding mixture evenly into bottom halves of pastry; cover with tops. Drizzle with chocolate.
Serve immediately, or cover and refrigerate until ready to serve.

Makes 9 cream puffs.