Rum Pomegranate Cocktail
From Brides [1] magazine
Ingredients
- 1½ oz. Bacardi White Rum
¼ oz. Cointreau (orange liqueur)
Splash of lime juice
2½ oz. Izze sparkling pomegranate juice
Colored sugar (for rim)
Directions
- Dip rim of glass in water, then in colored sugar.
- Combine rum, liqueur and juices with ice in the glass, and stir.
Serves 1.
Information
- Category
- Drinks, Cocktails
- Cuisine
- North American