Honey-Ginger Glazed Salmon with Arugula Salad
From Cooking Light [1]
Ingredients
- 2/3 cup sage or other mild honey
1/4 cup fresh lemon juice, divided
2 tablespoons warm water (100° to 110°)
1 1/2 teaspoons grated peeled fresh ginger
1 garlic clove, minced
4 (6-ounce) skinless salmon fillets (1 inch thick)
1/2 teaspoon salt, divided
1 tablespoon olive oil
1/4 teaspoon freshly ground black pepper
4 cups trimmed arugula
- Get more recipes at MyRecipes.com [2]
Directions
- Preheat oven to 350°.
- Combine honey, 2 tablespoons juice, water, ginger, and garlic in a small bowl, stirring with a whisk until blended.
- Pour honey mixture into a 13 x 9-inch baking pan; arrange fish in pan, skinned side up. Let stand 20 minutes. Turn fish over; sprinkle fish with 1/4 teaspoon salt. Bake at 350° for 7 minutes. Remove from oven.
- Preheat broiler.
- Brush fish with honey mixture; broil 7 minutes or until fish is browned and flakes easily when tested with a fork or until desired degree of doneness.
- Combine remaining 2 tablespoons juice, remaining 1/4 teaspoon salt, oil, and pepper in a medium bowl; stir with a whisk until blended. Add arugula; toss gently to coat. Serve salad with fish.
Serves 4 (serving size: 1 fillet and about 1/2 cup salad).
Nutritional Information: CALORIES 396(38% from fat); FAT 16.6g (sat 3.6g,mono 8.2g,poly 3.6g); PROTEIN 36.9g; CHOLESTEROL 87mg; CALCIUM 56mg; SODIUM 378mg; FIBER 0.5g; IRON 1.1mg; CARBOHYDRATE 25g
Like the recipe above? Try out some of these other ones:
— 7 Ways With Salmon [3]
— 9 Scrumptious Shrimp Recipes [4]
— Quick, Weeknight Favorites at Sunset.com [5]
— Get More Salmon Recipes [6]
Information
- Category
- Main Dishes, Fish
- Cuisine
- North American