POPSUGAR

May 28 2008 - 9:00am

Linguine with Clams and Artichokes in Red Sauce

From Cooking Light [1]

Linguine with Clams and Artichokes in Red Sauce

Ingredients

  1. 2 tablespoons olive oil
    2 tablespoons diced shallots
    2 garlic cloves, minced
    1/3 cup dry white wine
    1/4 teaspoon black pepper
    1 (26-ounce) jar tomato-basil pasta sauce
    1 (14-ounce) can quartered artichoke hearts, drained
    1 (10-ounce) can baby clams, undrained
    2 tablespoons chopped fresh or 2 teaspoons dried basil
    2 tablespoons finely chopped fresh parsley
    4 cups hot cooked linguine (about 8 ounces uncooked pasta)
  1. Get more recipes at MyRecipes.com [2]

Directions

  1. Heat the oil in a large saucepan over medium-high heat. Add the shallots and garlic, and sauté 2 minutes or until tender.
  2. Add wine and next 4 ingredients (wine through clams); reduce heat, and simmer for 5 minutes.
  3. Stir in basil and parsley. Serve sauce over pasta.

Serves 4 (serving size: 1 cup sauce and 1 cup pasta).

Nutritional Information: CALORIES 434(19% from fat); FAT 9.2g (sat 1.3g,mono 5.4g,poly 1.6g); PROTEIN 12.9g; CHOLESTEROL 31mg; CALCIUM 297mg; SODIUM 957mg; FIBER 6g; IRON 6.4mg; CARBOHYDRATE 65.6g

Like the recipe above? Try out some of these other ones:

Best of Italian Recipe Collection [3]
7 Ways with Linguine [4]
How to Cook Perfect Pasta from Cooking Light [5]
Get More Pasta Recipes [6]


Source URL
https://www.popsugar.com/Linguine-Clams-Artichokes-Red-SauceFrom-Cooking-Light-1661444