1. On one slice of bread, spread the fig preserves; on the other slice, spread the almond butter.
2. Sprinkle the feta cheese on top of the fig preserves, and top with the remaining slice of almond buttered bread, closing to make a sandwich.
3. Heat the olive oil in a skillet over low heat. Place the sandwich in the skillet and flip once to coat both sides with olive oil.
4. Cook the sandwich for about 2-3 minutes per side, until bread is golden brown and cheese is melted.
5. Cut in half and serve.

Makes 1 sandwich.