Salami and Pickle Party Sub

Original recipe

2 rustic baguettes, sliced lengthwise
3 tablespoons Dijon mustard
1/4 pound salami
1 8-oz. pack of presliced sharp cheddar cheese [1]
60 bread-and-butter pickle slices for sandwiches

Coat the bottom half of each baguette with 1 1/2 tablespoons mustard (or more to taste).
Evenly distribute the salami over the mustard-coated slices, so that you have a single layer of salami on each baguette.
Cut each cheese slice diagonally in half to make two triangles. Distribute the cheese triangles evenly atop the salami.
Arrange the pickle slices on top of the cheese, so there is a single layer of pickles covering the cheese.
Top each ingredient-covered slice with the other half of baguette.
Slice each loaf into 10 servings and lay on a platter.

Serves 20.