POPSUGAR

Jul 16 2008 - 6:45am

Mango Chicken Salad

From Everyday Food [1] magazine

Mango Chicken Salad

Ingredients

  1. 1/2 cup sweetened shredded coconut
    3/4 cup plain low-fat yogurt
    1/2 cup chopped fresh cilantro
    2 tablespoons fresh lime juice
    2 tablespoons Major Grey's mango chutney
    1 tablespoon Dijon mustard
    1 teaspoon ground turmeric
    1/4 teaspoon cayenne pepper
    Coarse salt and ground pepper
    1 cooked chicken (about 2 1/2 pounds), shredded (about 4 cups)
    1 mango, peeled, seeded, and diced
    10 ounces baby spinach

Directions

  1. Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until golden, 8 to 10 minutes; cool.
  2. In a medium bowl, whisk yogurt, cilantro, lime juice, chutney, mustard, turmeric, and cayenne; season with salt and pepper. Add chicken and mango; toss.
  3. Serve on spinach, sprinkled with toasted coconut.

Serves 4.


Source URL
https://www.popsugar.com/Mango-Chicken-SaladFrom-Everyday-Food-1-magazine-Ingredients12-1788382