Blue Gin Rizz
From H. Joseph Ehrmann [1] of San Francisco's Elixir [2]
Ingredients
- 1 1/2 ounces gin (recommended: Bluecoat)
1/2 ounce Canton Ginger Liqueur [3]
1/2 ounce simple syrup
3 kumquats (approx 1” in size)*
Handfull blueberries
Directions
- Muddle kumquats and blueberries in a mixing glass.
- Add all other ingredients, fill with ice and shake well for 10 seconds. Hawthorne strain** into a highball glass of fresh ice and top with a few blueberries and slices of kumquat.
Makes 1 cocktail.
*I used 1/4 of a ripe peach, peeled and chopped into chunks because I couldn't find kumquats.
**My strainer was missing so I didn't strain the cocktail. It was still delicious.
Information
- Category
- Drinks, Cocktails