1. Turn on oven to 300 degree F.
2. In a medium saucepan, combine all ingredients. Bring to boiling; reduce heat.
3. Cover and simmer about 15 minutes or until fruit is very tender. Drain off any liquid.
4. Blend in a food processor. Line a 15 x 10 x 1-inch baking pan with foil. Spray with nonstick coating.
5. Spread fruit in thin, even layer over foil and bake for 35 minutes.
6. Without opening the door, turn off oven and let dry overnight.
7. Lift foil and fruit leather off pan. Remove leather from foil; roll it up and wrap in waxed paper.
8. The fruit leather will keep in refrigerator up to 3 months or in the freezer up to 6 months.

Makes 1 large 15x10 inch fruit roll up.