Nachos Caprese aka Cheesy Bruschetta
Original recipe by PartySugar [1]
Ingredients
- 1 small loaf thinly sliced sourdough bread
1 stick butter
2-3 garlic cloves
salt and pepper
8 ounces mozzarella, grated
2 cups tomatoes, seeded and diced
1/2 cup homemade or store bought pesto
basil leaves, optional for garnish
Directions
- Cut the bread into triangular pieces, removing crusts.
- Since this was an experiment, I decided to fry some in butter (a la Ryan Scott [2]) and bake some in the oven. For frying, melt one stick of butter with 2-3 peeled garlic cloves in a large pan over medium-high heat. Once the butter is melted add the bread, frying in a single layer. Fry until golden brown 3-4 minutes. Flip and continue to fry for 1-2 more minutes. Transfer to a plate lined with paper towels. Repeat with remaining bread.
- Alternately, for baking, preheat the oven to 375°F. Place the bread triangles in an even layer on a large baking sheet. Bake in the oven until crisp and brown 15-20 minutes.
- When the bread is cool enough to handle spread evenly on a large baking sheet. Season bread generously with salt and pepper. Sprinkle with the cheese, taking care to cover each piece of bread with cheese. Bake in the oven for 10-12 minutes until cheese is melted.
- Remove and transfer cheesy bread triangles to a serving platter. Top each piece of bread with a heaping tablespoon of chopped tomatoes.
- If your pesto is too thick to drizzle, thin with a few tablespoons of olive oil. Drizzle the pesto over the top of the tomatoes. Garnish with basil leaves if desired and enjoy!
Serves 4-6 as an appetizer.
Information
- Category
- Appetizers, Crostini
- Cuisine
- Italian