Marinated Mushrooms
From Whole Foods [1]
Ingredients
- 1 pound fresh cremini mushrooms
2 tablespoons extra virgin olive oil
2–4 tablespoons white wine vinegar, or to taste
1–2 cloves minced garlic (optional)
1/4 cup minced red onion
2 teaspoons fresh minced oregano
2 tablespoons fresh minced Italian parsley
sea salt, to taste
1/2 teaspoon each black peppercorns and coriander seeds
Directions
- Clean mushrooms and remove stems.
- Simmer mushroom caps in salted water for 5 minutes or until mushrooms are tender. Drain and transfer to a bowl.
- Add olive oil, vinegar, garlic, red onion, oregano, parsley, salt, peppercorns and coriander. Stir to combine. Taste and adjust seasoning.
- Marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.
Serves 4.
Nutrition Info: Per serving (About 5oz/146g-wt.): 110 calories (70 from fat), 7g total fat, 1g saturated fat, 3g protein, 8g total carbohydrate (2g dietary fiber, 2g sugar), 0mg cholesterol, 160mg sodium
Information
- Category
- Vegetables, Appetizers