Fig, Grilled Corn, and Radish Salad with Citrus Lime Dressing
From ed from the Fig and Queso Anejo Salad with Citrus Lime Dressing, created by Chef Jeff Smedstad in his cookbook named after his restaurant in Sedona, called Elote Café. [1]
Wonderful resource for authentic Mexican dishes.
Ingredients
- For the Citrus Lime Dressing
- 1/2 cup olive oil
2 tbsp lime juice
1/4 orange, juiced
1/4 tsp salt
1/8 tsp fresh ground pepper
1 tbsp honey
1 tsp Mexican oregano
- For the Salad
- 6 fresh figs, quartered
1/4 cup thinly sliced red onion
1/4 cup grilled sweet corn
2 radishes, thinly sliced
3 handfuls of arugula
Directions
- Whisk together the ingredients for the Citrus Lime Dressing and set aside. [We like to assemble the dressing in a glass jar with a screw top lid, for easy mixing (just shake the jar) and storage of leftovers.]
- Assemble all salad ingredients in a large mixing bowl. Toss with 1/3 to 1/2 of the Citrus Lime Dressing, mound on a plate and serve.
Information
- Category
- Salads
- Cuisine
- Mexican