Cheese Course
From Giada De Laurentiis [1]
Ingredients
- 1 wedge (about 8 ounces) Parmigiano-Reggiano
1 wedge (about 8 ounces) Fontina or Taleggio
1 wedge (about 6 ounces) Gorgonzola
1 tablespoon honey
8 fresh figs, quartered
1 cluster seedless red grapes
1 cluster seedless green grapes
1 cup dates
1 cup dried apricots
1 cup whole shelled walnuts or pecans, toasted
1 loaf ciabatta, sliced
Directions
- Arrange the cheeses together on 1 very large platter, or separately on small platters.
- Drizzle the honey around the Gorgonzola cheese.
- Arrange some of the fresh and dried fruits, nuts, and bread on the large cheese platter.
- Arrange the rest of the fruit and nuts on another platter.
- Serve, allowing guests to compose their own assortment of cheese, fruit, nuts, and bread on their plate.
Serves 12-18.
Information
- Category
- Other, Appetizers