Fall Fizz
From Brooke Arthur of Range [1]
Ingredients
- 1 1/2 ounces cucumber vodka (recommended: Square One)
1/4 ounce apple brandy (recommended: Coeur de Lyon Calvados)
1/4 ounce pear liqueur (recommended: Poires Pear Liqueur)
1/2 ounce egg whites
1/2 ounce fresh squeezed lemon juice
grated cinnamon, for garnish
Directions
- Combine all ingredients in a cocktail shaker.
- Shake without ice for 30 seconds to emulsify the egg whites.
- Add ice to the shaker and shake for another 30-45 seconds.
- Strain into a martini glass. Garnish by grating cinnamon over the top of the cocktail.
Makes 1 cocktail.
Information
- Category
- Drinks, Cocktails