Chicken and Pasta in Peanut Sauce
From Better Homes and Gardens [1]
Ingredients
- 8 oz. thin spaghetti
1 bunch broccolini, cut in 2-inch lengths
1 medium red sweet pepper, cut in bite-size strips
1 lb. skinless, boneless chicken breast halves
Salt and ground black pepper
1 Tbsp. olive oil
1/2 cup bottled peanut sauce
Crushed red pepper (optional, for serving)
Directions
- In Dutch oven cook pasta according to package directions, adding broccolini and sweet pepper during the last 2 minutes of cooking. Drain. Return to Dutch oven and set aside.
- Meanwhile, halve chicken breasts horizontally. Sprinkle chicken with salt and pepper. In extra large skillet cook chicken in hot oil over medium-high heat for 2 minutes each side, or until no longer pink (170 degrees F).
- Transfer to a cutting board. Slice chicken; add to pasta and vegetables.
- Heat through. Add peanut sauce. Pass crushed red pepper.
Serves 4.
Information
- Category
- Pasta, Main Dishes
- Cuisine
- Other Asian