Golumpki - Stuffed Cabbage Rolls
Fix it and Forget it - Feasting with your Slow Cooker
Page 122, "Swedish Cabbage Rolls"
Ingredients
- 12 large cabbage leaves
1 egg, beaten
1/4 cup milk
1/4 cup finely chopped onion
1 tsp. salt
1/4 tsp. pepper
1 lb. ground beef, browned and drained
1 cup cooked rice
8-oz. can tomato sauce
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
Directions
Immerse cabbage leaves in boiling water for about 3 minutes or until limp. Drain.
Combine egg, milk, onions, salt, pepper, beef and rice. Place about 1/4 cup mixture into the center of each leaf. Fold in the sides and roll ends over the meat. Place in slow cooker.
Combine tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over the cabbage rolls.
*If you like more sauce I would recommend doubling the sauce, which is what I did this time and it turned out great.
Cover. Cook on low 6-8 hours.
Serves 6.
Information
- Category
- Main Dishes, Beef
- Cuisine
- Russian/Eastern European