1. Preheat broiler. Place bread on baking sheet; set aside.
2. In large skillet cook carrots, mushrooms, garlic, and onion in hot olive oil over medium-high heat 2 to 3 minutes, until vegetables just begin to brown.
3. Add 2 tablespoons water; cover and cook over medium heat 5 minutes, or until vegetables are crisp-tender, stirring once. Sprinkle with salt and pepper.
4. Meanwhile, for cheese toast, lightly toast bread 3 inches from boiler heat for 1 to 2 minutes. Spread goat cheese on one side of each slice. Broil 3 inches from heat for 1 to 2 minutes, until cheese is softened.
5. On plates, top cheese toast with vegetables. Drizzle with additional olive oil; sprinkle with fresh basil.

Serves 4.