Lobster Club Sandwich
Inspired by The Rotunda at Neiman Marcus [1]
Ingredients
- 3 slices of brioche, about 1/2-inch thick, toasted
1/2 an avocado, thinly sliced
1 (8-ounce) lobster tail, cooked and diced
1 small tomato, thinly sliced
1/4 cup baby lettuce leaves
4 slices crisp bacon
1/8 cup mayonnaise
2 tablespoons finely diced roasted red peppers, undrained
Directions
- On a work surface, lay flat one slice of toasted brioche and coat with a thin layer of mayonnaise. Top with avocado slices, followed by lobster.
- On second piece of brioche, spread 1 tablespoon of diced peppers on one side, then place that side down atop the lobster.
- On the other side of that slice, spread a thin layer of mayo.
- Over the mayo, arrange tomato slices, followed by lettuce and bacon.
- Spread remaining diced peppers on the third slice of toast, and place atop the bacon.
- Cut into quarters, secure each section with toothpicks, and serve.
Makes 1 sandwich.
Information
- Category
- Main Dishes, Sandwiches
- Cuisine
- North American