Tuscan Kale Chips
From Bon Appétit [1]
Ingredients
- 12 large Tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed
1 tablespoon olive oil
Salt
Pepper
Directions
- Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper.
- Arrange leaves in single layer on 2 large baking sheets. Bake until crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves.
- Transfer leaves to rack to cool.
Makes approximately 24 chips.
Information
- Category
- Snacks, Vegetables
- Cuisine
- North American