Frozen Chocolate Dipped Banana Bites
From Bon Appétit [1]
Ingredients
- 2 cups bittersweet chocolate chips
2 tablespoons canola oil
Assorted toppings (such as crushed chocolate sandwich cookies, toffee bits, Butterfinger candy bars, chopped salted peanuts toasted shredded coconut, crushed chocolate dipped pretzels, crushed pretzels, chopped hazelnuts)
3 ripe bananas, cut into 1/2 inch thick slices
Directions
- Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.
- Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers or utensil, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate.
- Drop dipped banana in 1 topping. Using clean hand or utensil, sprinkle more topping over banana to coat; transfer to foil-lined sheet.
- Repeat with remaining bananas, chocolate, and toppings. Freeze until firm, about 3 hours, then serve.
Makes 36 banana bites.
Information
- Category
- Desserts, Frozen