Summer Fruit Salad With Mint and Almonds
From Anna Monette Roberts, POPSUGAR Food
Notes
Depending on what's available, add in other Spring or Summer produce to the salad like blackberries, cherries, grapefruit, kumquats, peaches, plums, or pluots.
Ingredients
- 3-4 apricots, pitted and sliced
1 (6-ounce) container blueberries
1 (6-ounce) container raspberries
6 ounces strawberries, quartered
Zest and juice of 1 lemon
1/2 bunch mint, leaves only
3/4 cup Marcona almonds
3 tablespoons sugar
Directions
- In a large bowl, toss all ingredients together. Serve immediately.
Information
- Category
- Salads, Fruit, Breakfast/Brunch
- Cuisine
- North American
- Yield
- Serves 4 to 6