Loosemeat Sandwiches
From Saveur [1]
Ingredients
- 2 lbs. ground beef
1 1⁄2 cups Chicken Stock [2]
Salt and freshly ground pepper
8 soft hamburger buns
1 onion, peeled and chopped
Directions
- Heat a large skillet over medium-high heat, add ground beef, and cook, breaking up meat with the back of a spoon, until meat begins to fry, 12–15 minutes. Drain meat in a colander, then return it to the skillet over medium-high heat.
- Add chicken stock, season to taste with salt and pepper, and cook, stirring often, until liquid is absorbed and meat is well browned, 15–20 minutes.
- Divide meat between hamburger bun bottoms, spoon some onion on each, and put other bun half on top.
Serves 8.
Information
- Category
- Main Dishes, Beef
- Cuisine
- North American