Black Bean Salsa
From Everyday with Rachael Ray [1]
Ingredients
- Two 15-ounce cans black beans, 1 drained
1/4 cup finely chopped white onion
3/4 cup finely chopped plum tomatoes
1 clove garlic, finely chopped
1 jalapeño, seeded, finely chopped
2 tablespoons fresh lime juice
1/4 cup chopped cilantro
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
Directions
- Place the 2 cans of black beans in a large bowl. Using a potato masher or your hands, partially mash the beans until coarse and slightly pasty.
- Add the remaining ingredients and mix until well incorporated. Season to taste with salt and Tabasco sauce, if necessary.
Makes 4 cups.
Information
- Category
- Dips, Appetizers
- Cuisine
- Mexican