Fresh Citrus Juice Bar
From Martha Stewart [1]
Ingredients
- 10 juice oranges
10 blood oranges
6 ruby red grapefruits
Lime and orange slices, for garnish
Directions
- Juice citrus separately; pour into pitchers. Serve with ice; garnish with citrus slices. Leftover juice can be refrigerated in airtight containers up to 2 days.
Makes about 3 1/2 cups of each juice.
Information
- Category
- Other, Drinks