Kool-Aid Pickles
Inspired by Old Homestead Steakhouse at Borgata [1]
Ingredients
- 1 pint spear-cut dill pickles
1 quart-sized mason jar
1 Kool-Aid packet, any flavor (we used cherry)
1 cup sugar
Directions
- Carefully transfer pickles to a quart-sized mason jar.
- To the jar with the pickle brine, combine Kool-Aid packet and sugar. Twist and secure the cap, and shake until Kool-Aid and sugar have dissolved
- Pour Kool-Aid brine into the quart-sized mason jar, and secure the jar lid. Refrigerate for a week, shaking the jar every few days.
Information
- Category
- Condiments/Sauces
- Cuisine
- North American
- Yield
- 1 quart Kool-Aid pickles