POPSUGAR

Sep 6 2014 - 6:30am

Hurricane Jello Shots

From the Tasting Table Test Kitchen [1]

Jello Shot Recipe With Rum

Ingredients

  1. 3 oranges, halved
    1/2 cup white rum
    1/2 cup dark rum
    1/2 cup passion fruit juice
    1/2 cup fresh lime juice
    2 tablespoons simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves)
    2 tablespoons grenadine
    2 envelopes gelatin, preferably Knox Original

Directions

  1. Run a paring knife around the inside edge of each orange peel to release the flesh from the skin. Using your hands, carefully remove the flesh from the oranges to make 6 hollowed-out shells. Squeeze enough of the flesh to make 1/4 cup of juice.
  2. Combine the white and dark rums in a small saucepan. Place over medium heat and bring to a simmer. Remove from heat and set aside.
  3. In a medium-sized mixing bowl, combine the orange juice, passion fruit juice, lime juice, simple syrup, and grenadine. Sprinkle the gelatin over the juice mixture and let sit for 1 minute. Pour the hot rum over the juices and whisk until the gelatin completely dissolves, about 5 minutes.
  4. Divide the hot juice mixture among the orange shells and chill in the refrigerator until the gelatin sets, about 2 hours.
  5. When ready to serve, remove the oranges from the refrigerator and cut each half into 4 wedges using a sharp knife. Serve immediately.

Source URL
https://www.popsugar.com/food/Jello-Shot-Recipe-Rum-35627552