Crawley Bloodline Punch
From Pernod Ricard [1]
Ingredients
- 8 ounces gin, such as Beefeater [2]
4 ounces sweet vermouth
2 ounces crème de framboise
10 ounces blood orange juice
4 ounces orange sherbet
1 (750-ml) bottle of Champagne
Raspberries, for garnish
Blood orange slices, for garnish
Directions
- Add gin, sweet vermouth, crème de framboise, blood orange juice, orange sherbet, and Champagne to an ice-filled punch bowl; stir to combine. Garnish with raspberries and slices of oranges.
Information
- Category
- Drinks, Cocktails
- Cuisine
- North American
- Yield
- About 1 1/2 quarts punch