Fava Beans With Green Garlic and Kumquats
From Anna Monette Roberts, POPSUGAR Food
Notes
If you don't have access to a farmers market nearby, consider ordering seasonal produce from a home delivery service like Good Eggs [1].
Green garlic can be substituted with 1 clove of garlic, minced. Kumquats can be substituted with zest of 1 orange and a few tablespoons of orange juice.
Ingredients
- 15 fava bean pods
1 teaspoon olive oil
1 green garlic [2], sliced thin
3-4 kumquats, sliced thin and seeds removed
Salt to taste
Directions
- Prepare the fava beans [3] by blanching them in a bowl of boiling, salted water for 2 minutes. Shock them in a large bowl of ice water. Once they are cool, shell the beans, and peel them.
- In a sauté pan over medium-high heat, add oil followed by green garlic. Sauté for 1 minute until garlic becomes fragrant. Add fava beans and cook for 1-2 minutes, until tender. Add kumquats and cook until heated through. Salt to taste and serve immediately.
Information
- Category
- Side Dishes, Greens
- Cuisine
- North American