How and Why You Should Freeze Eggs Before They Go Bad

How to Freeze Eggs

From Jenny Sugar, POPSUGAR Fitness

I used a metal muffin tin, but you could use a plastic or silicone ice cube tray as well.

Crack all 12 eggs into a glass dish and gently scramble without letting a lot of air or bubbles get into the liquid.
Grab a clean, dry muffin tin and distribute the liquid among the 12 wells. I found it easiest to use a tablespoon to scoop out 3 tablespoons per section. Cover with foil, and place flat in the freezer.
After at least 3 hours, you can pop the frozen eggs into a plastic freezer baggie for easy storage — be sure to label with the date.
When you're ready to use the eggs, just remove the amount you want from the freezer bag. Defrost in the refrigerator or in a small bowl resting in a larger bowl of warm water for about 10 minutes, then they're ready to use as you normally would.

Source: Calorie King [1]