2 Ingredient Ice Cream
The Kitchy Kitchen [1]
Notes
If you don’t have an ice cream maker, you can try a variety of methods to make ice cream without one. My favorite is to pour the chilled mixture into a shallow dish, place it in the freezer, and every 30 minutes to stir it with electric beaters or a whisk. It will take about 2 hours for it to get the right consistency.
Ingredients
- 1 pint coconut cream (raw and organic is preferred), at room temperature
2 to 4 tablespoons raw honey, at room temperature (depending on desired taste)
- Possible add ons:
1/2 teaspoon himalayan sea salt
1 vanilla bean, seeds scraped
1 shot espresso
1/2 cup chocolate chips
Directions
- Combine the coconut cream and honey by whisking together. Place in a bowl, cover with plastic wrap, and chill completely in the fridge.
- Run the mixture through your ice cream machine. Freeze until firm and drizzle with honey!
Information
- Category
- Desserts, Ice cream
- Cuisine
- North American
- Total Time
- 1 hour, 59 minutes, 59 seconds