Crockpot Turkey Chili
From Lizzie Fuhr, POPSUGAR Fitness
Notes
I served my chili with Greek yogurt and scallions, but any traditional toppings would be delicious.
Ingredients
- 1 pound lean ground turkey
2 green peppers, chopped
4 cloves garlic, minced
1 yellow onion, chopped
1 28-ounce can of diced tomatoes
1 14-ounce can of tomato sauce
1/4 cup chili powder
Directions
- In a nonstick pan, cook ground turkey for 10 minutes until no longer pink.
- Combine cooked turkey and the rest of the ingredients into your slow cooker.
- Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Source: Calorie Counter [1]
Information
- Category
- Soups/Stews, Crockpot
- Cuisine
- North American
- Yield
- 4 servings
Nutrition
- Calories per serving
- 267