Bacio di Rosa
From Andrea Tateosian, Urbana Dining & Drinks [1] at the Hotel Palomar [2]
Notes
To make the thyme-lemon syrup:
Bring 3 cups water to a boil, and add the zest of 1 lemon. Add a handful of thyme, and take the water off the heat, letting it steep for 10 minutes. Add 3 cups sugar, and stir until the sugar has dissolved. Strain into a glass jar. Store in the refrigerator for up to 6 months.
Ingredients
- 1 1/2 ounces Cocchi Americano Rosa
1/2 ounce thyme-lemon syrup
3 ounces soda water
Directions
Add Cocchi Americano Rosa and thyme-lemon syrup to glass; gently stir. Add ice and top with soda water. Garnish with lemon peel, and enjoy immediately.
Information
- Category
- Drinks, Cocktails
- Cuisine
- North American
- Yield
- 1 cocktail
- Total Time
- 4 minutes, 59 seconds
Nutrition
- Calories per serving
- 75