Grapefruit Brulée and Sweet Ricotta
Haylie Duff, Real Girl's Kitchen
Notes
If your grocery store doesn't have mascarpone cheese, softened cream cheese makes a fine substitute.
Ingredients
- Ricotta cream
1/2 cup low-fat ricotta
1/3 cup mascarpone cheese
1 teaspoon powdered sugar
1 teaspoon vanilla extract
1/2 tablespoon lemon juice
Pinch of lemon zest
Pinch of sea salt
- Grapefruit brulée
1 Sweet Scarletts grapefruit, sectioned
1 tablespoon brown sugar
1/4 cup pistachios, shelled
Honey
Directions
- Combine ricotta cream ingredients in a small bowl and chill for 30 minutes.
- Using a food processor, pulverize shelled pistachios.
- Using a broiler, melt the brown sugar across the grapefruit wedges.
- Arrange sweet cream on a plate and top with grapefruit wedges and pistachio dust.
- Drizzle lightly with honey.
Source: Calorie Count [1]
Information
- Category
- Desserts
- Cuisine
- North American
- Yield
- 2 servings
- Total Time
- 44 minutes, 59 seconds
Nutrition
- Calories per serving
- 252