Chocolate Slices
From Brett Long, POPSUGAR Food (Inspired by Bourbon [1])
Ingredients
- 2 cups semi-sweet chocolate chips
2 sheets silver grade gelatin [2]
1 cup heavy whipping cream
Directions
- Place chocolate into a medium sized bowl and set aside.
- Bloom gelatin in ice water for 10 minutes or until softened.
- In a small sauce pot over medium heat, bring cream to a simmer. Remove gelatin from ice water and squeeze to remove excess water. Remove the cream from the heat, add the gelatin, and whisk to dissolve.
- Pour hot cream over the chocolate, whisking to emulsify.
- Line two sheet trays with parchment paper. Pour half of the chocolate mixture onto each tray and use a rubber spatula to spread the chocolate into a 1/4" thick layer.
- Place sheet tray in freezer for 5 to 8 minutes, or until thick enough to slice. Remove from freezer and carefully slice through the chocolate to create squares.
- Return the sheet tray to the freezer and chill for at least 8 hours or overnight.
- When ready to use, peel parchment paper off the back and enjoy.
Information
- Category
- Desserts, Chocolate
- Yield
- 6 servings