Peanut-Butter-Banana Overnight Oats
C&J Nutrition [1]
Notes
If you love chocolate, add 1-2 teaspoons cocoa/cacao powder when you add the peanut butter
Ingredients
- 3/4 cup unsweetened almond milk
1 very ripe banana
1 tablespoon peanut butter
1/3 cup rolled oats
Directions
- Whisk together the milk, banana, and peanut butter.
- Stir in the oats, cover, and refrigerate overnight.
- In the morning, stir before serving. If you prefer a warm breakfast, you can heat your oats in the microwave for 30 seconds to take the chill out.
Calories: 323.9
Protein: 10.7 grams
Carbohydrate: 50.2 grams
Dietary Fiber: 8.555 grams
Total Sugars: 16.2 grams
Total Fat: 14.7 grams
Saturated Fat: 2.079 grams
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- Makes 1 serving