Kale Side Salad With Carrots and Cucumbers
C&J Nutrition [1]
Ingredients
- 1 cup chopped kale
1/4 cup sliced carrot
1/3 cup sliced cucumber
1 teaspoon olive oil
1 teaspoon balsamic vinegar
Pinch of sea salt
Directions
- Whisk together the oil, vinegar, and salt.
- Drizzle the mixture over the kale, carrot, and cucumber, and toss to coat.
Calories: 94.8
Protein: 3.425 grams
Carbohydrate: 10.7 grams
Dietary Fiber: 2.513 grams
Total Sugars: 2.856 grams
Total Fat: 5.218 grams
Saturated Fat: .693 gram
Information
- Category
- Side Dishes, Greens
- Cuisine
- North American
- Yield
- 1